Cascara is made from sun-dried coffee cherry skin which can be brewed both cold or hot to create a unique, refreshing, fruit tea like beverage. Aroma: Glazed Honey, Hops Flavour: Mandarin, Cooked Lemons, Raisins Finish: White Tea, Citrus, Honey Region: Buenos Aires Altitude: 1,200 - 1,700 MASL How to Brew Cascara: Cold Brew Method: Ratio: 1:12 (cascara:water) Time: 16 hours Brew method: Cold filtered water, allow to brew in fridge, keep cold until served! Hot Brew Method: Ratio: 1:21 (cascara:water) Dose: 12g Water: 250g Time: 5:00 minutes Temperature: 93C Brew Method: Strain and serve!
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