Burundi - Kayanza Ruvumu - Espresso

Experience a coffee that not only tastes exceptional but also tells a powerful story of community, innovation, and hope. Burundi Kayanza Ruvumu is a truly special coffee that embodies dedication and transformation. This fully washed lot hails from the Ruvumu Hill, processed at the Umuco coffee washing station in Muruta Commune, Kayanza Province. This coffee is a direct result of the inspiring work of Migoti Coffee Company , founded by engineers Dan and Pontien, who are revitalizing Burundi's coffee-producing communities through quality and transparency. The Umuco station itself, owned by three passionate Burundian entrepreneurs – Picasso, Zephyrin, and Jeremie – began its journey in 2017, planting 32,000 coffee trees and distributing seedlings to local farmers. In 2024, they proudly opened their state-of-the-art washing station, collecting cherries from over 1,700 farmers. Beyond the bean, Umuco's vision directly addresses local challenges, working to empower farmers by improving productivity, encouraging new plantings, and ensuring better prices for their cherries, fostering sustainable growth in a region deeply affected by poverty. This Bourbon varietal undergoes meticulous Washed processing: cherries are depulped, fermented for 12-24 hours, and then carefully dried on raised beds for 2-3 weeks to an optimal 11-12% moisture content. Each lot is cupped for quality assurance, ensuring only the finest beans make their way to your cup. Coffee Profile and Brew Guide Tasting : Expect delightful notes of sweet Brown Sugar and smooth Caramel, beautifully complemented by Orange Blossom and Rose Water. This coffee offers a clean and inviting cup with a creamy mouthfeel. Origin Burundi Region Muruta Commune, Kayanza Province Producer Migoti Coffee Varietal Bourbon Altitude 1900-2200masl Proc. Method Washed Roast Level Medium Brew Guide Dose: 22g Yield: 45ml Time: 28-32 secs