SEASONAL BLEND Our Double Samba blend celebrates our origin trip. Where we hand-selected two high-specialty microlots at farm-level and blended them to showcase the best of Brazil. This is a layered cup full of flavour and a beautiful sweet, lingering aftertaste. This blend is a delicious result of our "Farm to Palm" initiative, where we source coffee directly at origin. Strengthening our direct trade and relationships with farmers and delivering traceable quality. VARIETY: Arara, Yellow & Red Catuai ALTITUDE : 1050 - 1100 MASL PROCESS : Natural NOTES : Chocolate Mousse, Pulped Fruit & Maple Syrup
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