Black Velvet

Co-Fermented Coffee: The Magic in the Dark Black Velvet is not your standard dark coffee; it is a masterclass in balance, reimagined through the innovative process of Jairo Arcila's Blackberry Co-Fermentation carefully blended with our signature dark roast. It's an encore - we’ve paired the deep, chocolatey soul of a dark roast with the vibrant, rhythmic blackberry fruit sweetness that dances on the palate. It is sophisticated, bold, and undeniably smooth—a velvet cloak for your morning ritual. Why Co-Fermentation? Unlike flavoured coffees that rely on oils or syrups, co-fermentation happens at the origin. The Arcila farm introduces fruit during the fermentation stage, allowing the coffee bean to absorb the complex acids and sugars of the blackberry from the inside out. The result is a natural, integrated flavour profile that complements the depth of our signature dark roast rather than masking it. Tasting : Blackberry: A bright, jammy sweetness that lifts the heavy roast. Dark Cacao: Rich, bittersweet foundation with a luxurious mouthfeel. Walnut Praline: A toasted, nutty finish with a hint of caramelized sugar.