High-Definition Clarity. Homegrown Excellence.. Experience the pinnacle of Australian-grown specialty coffee. This washed lot (Innovative Batch 66) from the renowned Jack Murat Estate represents a milestone in domestic production, offering a level of refinement and "high-definition" clarity that rivals the best washed lots in the world. The Origin: Atherton Tablelands, QLD Grown in the rich volcanic soils of North Queensland, Jack Murat coffee is a testament to innovative Australian farming. This exceptional profile is the result of unique processing practices designed to highlight the purity of the terroir. The Taste Profile While specialty-grade coffee always promises a clean cup, this particular washed lot achieves an unrivalled level of sweetness and an incredibly clean finish. Meticulously processed to preserve the bean's most delicate qualities, every brew delivers a bright, sophisticated profile. Tasting Notes: Milk Chocolate, Vanilla, Sugarcane Acidity: Bright & Refined Body: Silky & Clean Finish: Sweet & Lingering The Team: Jack Murat x Motobean Roasters Proudly Australian Grown and Australian Roasted by Motobean Roasters, this 200g tin is a testament to the quality and dedication of the Jack Murat team at Arriga Estate. By choosing this coffee, you are supporting the innovation driving the future of specialty coffee production in Australia. Coffee Profile and Brew Guide Tasting : A bright and sweet profile, offering Milk Chocolate, Vanilla and Sugarcane Notes. Origin Australia Region Mareeba, Tropical North Queensland Producer Jack Murat Varietal Catuai Altitude 700m Proc. Method Fully Washed Roast Level Medium Brew Guide Dose: 22.5g Yield: 45ml Time: 28-32 secs
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