Aurora

HONEYSUCKLE, JASMINE AND WHITE PEACH Aurora is more than a brew. It’s a spectacle, born in the misty highlands of Sumatra and crafted through a process as rare as the dancing lights it’s named after. This limited release begins with beans grown in rich volcanic soil, celebrated for their depth and complexity. Then comes the innovation: a 22-hour controlled fermentation, where jasmine yeast is introduced, a technique inspired by craft fermentation science. This yeast interacts with the natural sugars in the coffee mucilage, unlocking layers of floral aromatics while preserving the essence of its origin. The result? A coffee that glows with honeysuckle, jasmine, and white peach, balanced by a smooth body and deep complexity. Bright, refined, and extraordinary. Taste Aurora. See coffee in a new light.