<p>Sumatra, Indonesia. Asman’s team is committed to expand Indonesia’s coffee production by diversifying the Cooperative’s processing methods. The cherry is handpicked and submitted to a rigorous selection process. Then fermented for over 12 hours, soaked in clean water for an additional 24 and dried on raised beds in covered patios. Panela & Sparkling Peach</p><p><strong>Origin:</strong> Indonesia</p><p><strong>Tasting Notes:</strong> Cherry, Peach, Tea</p>
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