Indulgence in its most natural form. At Motobean Coffee Roasters, we believe every drink should be an experience. Arkadia Natural Sticky Chai is a handcrafted "wet" chai blend that brings the authentic ritual of tea-making into your home or café. Unlike dry powders, this blend is preserved in a coating of 100% pure Australian native honey, keeping the spices fresh, aromatic, and incredibly flavourful. Why You’ll Love It Crafted by master blenders, this secret family recipe combines the finest Ceylon loose-leaf black tea with a signature medley of whole spices. Each batch is balanced to provide a warming, soul-soothing experience that hits the perfect note between spicy and sweet. 100% Australian Native Honey: Provides a rich, floral sweetness that balances the bold spice profile. Whole Spice Medley: A fragrant blend of Cinnamon, Star Anise, Cardamom, Cloves, Ginger, and Black Pepper. Pure Ceylon Tea: High-quality loose-leaf black tea for a robust, caffeinated base. Clean Label: No artificial colours, sweeteners, or preservatives. Just real, natural ingredients. The Motobean Brew Guide For the best results, we recommend brewing this as a traditional stovetop chai or a café-style latte: Stovetop Add 2–3 heaped teaspoons (20g) to a small saucepan. Cover with a splash (40ml) of hot water to "bloom" the spices for 1 minute. Add 210ml of your favourite milk (we love it with Oat or Soy) and heat until hot. Remove just before simmering. Strain into a mug and enjoy. Tea Pot / Plunger Add 2–3 heaped teaspoons (20g) to a pot or Plunger. Cover with a splash (40ml) of hot water to "bloom" the spices for 1 minute. Add 210ml of your favourite milk (we love it with Oat or Soy) then steep for 2 minutes to allow for infusion. Strain into a mug and enjoy. Iced Steep as above with a small amount of hot water, strain over ice, and top with cold milk for a refreshing summer alternative. Cold Brew Add 100g Arkadia Chai Sticky Blend to your French Press. Pour over 1L of milk of your choice
Process
Natural
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