Origin: Guatemala Farm/Region: Aragon Tasting Notes: Red Grape, Nectarine & Milk Chocolate Producer: Alejandro Andrade Varietal: Guatemala Altitude: 1500 MASL Processing: White Honey Roast Profile: Espresso Recommended Recipe: 20g in/44g out Total Extraction time: 27-30 seconds About The Coffee: This Antigua Aragon comes from Alejandro Andrade's farm and the Bella Vista processing mill, owned and operated by fourth-generation coffee farmer Luis Pedro Zelaya and his family. The Antigua coffee region is one of the better known in Guatemala, not only for its quality, but also for the beautiful colonial city that attracts visitors from all over the world. Surrounded by 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee-growing conditions: rich soils, ample rain and sun, and consistent temperatures.
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