Designed for cafes, bars and hospitality venues looking to produce fresh cold brew quickly, the Baby Hardtank Commercial Cold Brewer is a compact commercial cold brew system built for fast, repeatable beverage production. Using patented accelerated cold extraction technology, it produces smooth cold brew in around 45 minutes instead of the traditional 12–24 hour steeping process, allowing venues to brew fresh batches throughout service. Rapid Cold Brew Extraction The Baby Hardtank Commercial Cold Brewer uses a dynamic cold extraction process that actively circulates chilled water through the coffee bed. This improves extraction efficiency while maintaining the smooth flavour and low acidity expected from cold brew coffee, helping cafes prepare consistent batches without long overnight brewing. Designed For Busy Coffee Service A compact countertop footprint allows the machine to fit easily into cafe bars and beverage stations while still delivering high daily output. With the ability to produce up to 80 litres per day and around 300 servings, venues can maintain steady supply during busy service periods without relying on large under-bench brewing systems. Versatile Beverage Production Beyond cold brew coffee, the system can also produce iced tea, cascara, herbal infusions and even spirit infusions up to 60% ABV. Combined with touchscreen controls, programmable recipes and automated cleaning cycles, the Baby Hardtank helps simplify beverage preparation while maintaining consistency between batches. Baby Hardtank Commercial Cold Brewer Features Rapid Cold Extraction Technology – Produces cold brew in around 45 minutes instead of traditional 12–24 hour steeping. High Daily Production Capacity – Produces up to 80 litres of cold beverages or around 300 servings per day. Fully Automated Cleaning System – Self-cleaning and sanitisation programs reduce manual maintenance and maintain hygiene standards. Touchscreen Brewing Control – LCD touchscreen allows recipe storage, pro
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Alternative Brewing
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