<p>Each coin is 6.5-7.5g. About the Tea: Fast Acting Instant Relief Keep that creeping cosmic horror (and associated fatigue) at bay, no matter the circumstance; with our latest raw puer in a convenient KUURABall ™ format, you're always ready to self-soothe. Each ball contains 7g of high-potency Yunnan raw puer, rapidly deployable for uncompromising flavour and revitalisation. A carefully formulated blend of material designed with reliable flavour in mind; ample sweetness, fragrance, throat-coating smoothness, and plenty of lingering aftertaste. KUURAMINE® is made entirely with all-natural ingredients; not a single added flavour, colour, binder, filler, or preservative in sight. Clean growing environments and mature tea trees; make the switch to KUURAMINE® today. Seriously. Don’t think about it. Don’t hesitate. Just drink it. Pressed in November 2020. Production in Autum 2020. Available as an individual (6.5-7.5g) coin or in packs of 20. - About Puer Tea: Puer tea, also called 'puerh' or 'pu-erh', is a category of tea that comes from Yunnan province, China. Think of it as a style, alongside white, green, black etc. There are two main kinds of puer tea, raw puer (also called sheng), and ripe puer (also called 'shu', 'shou', or 'cooked'). Raw puer is similar to a strong green tea, generally with some upfront bitter flavours that transform into a sweet aftertaste. Raw puer can be stored and aged for long periods of time, slowly transforming 'green' flavours into more smooth, dark and 'aged' flavours; think wood, incense, dark sugar. Ripe puer is made by taking loose raw puer leaves, and fermenting them in a big pile over a period of weeks. The fermentation turns the tea very dark, and also very smooth, removing all bitterness. Ripe puer tends to have earthy, woody, rich flavours and a very smooth, thick texture. - About KUURACORP : "We are a small tea company, based in Naarm (Melbourne), Australia. We specialise in Chinese tea, especially puer tea, and produce our own ran</p><p><strong>Origin:</strong> India</p><p><strong>Process:</strong> Natural</p><p><strong>Tasting Notes:</strong> Tea, Green Tea</p>
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Monastery Coffee
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