
<p>Each ball is 7g. About the Tea: "Sunshine in your pocket" Try 'ELECTROFLOWERCANDY' today! Take a little slice of delight with you wherever you go; our mainstay Yunnan white tea now available in a convenient single-session KUURABall™ format. Each ball is roughly 7g of tea, perfect for a gongfu session, directly in a mug, or in a big pot. This sun-dried white tea has ample staying power; many many re-steeps or extended brewing and boiling are no problem. Highly fragrant, smooth, and with a thick mouthfeel; flowers and fruity flavours galore. The material is the same as the full-sized cake, and comes from excellent growing conditions; trees that aren't super young, lots of biodiversity, and no agricultural intervention. Seriously. Don’t think about it. Don’t hesitate. Just drink it. Pressed in November 2020. Available as an individual (7g) ball or packs of 20. About Puer Tea: Puer tea, also called 'puerh' or 'pu-erh', is a category of tea that comes from Yunnan province, China. Think of it as a style, alongside white, green, black etc. There are two main kinds of puer tea, raw puer (also called sheng), and ripe puer (also called 'shu', 'shou', or 'cooked'). Raw puer is similar to a strong green tea, generally with some upfront bitter flavours that transform into a sweet aftertaste. Raw puer can be stored and aged for long periods of time, slowly transforming 'green' flavours into more smooth, dark and 'aged' flavours; think wood, incense, dark sugar. Ripe puer is made by taking loose raw puer leaves, and fermenting them in a big pile over a period of weeks. The fermentation turns the tea very dark, and also very smooth, removing all bitterness. Ripe puer tends to have earthy, woody, rich flavours and a very smooth, thick texture. About KUURACORP : "We are a small tea company, based in Naarm (Melbourne), Australia. We specialise in Chinese tea, especially puer tea, and produce our own range of teas each season, from material we source in the tea mountains of Yunnan. KUU</p><p><strong>Origin:</strong> India</p><p><strong>Process:</strong> Natural</p><p><strong>Tasting Notes:</strong> Fruity, Tea, Green Tea</p>
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Monastery Coffee
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