Understanding Coffee Origins: A World Tour
Explore how geography, climate, and processing methods shape the flavor profiles of coffees from around the globe.
Why Origin Matters
Coffee is a product of its environment. The soil, altitude, climate, and processing methods all contribute to the unique character of each origin.
Africa
Ethiopia
The birthplace of coffee. Expect bright acidity, floral notes, and complex fruit flavors. Yirgacheffe and Sidamo are renowned regions.
Kenya
Known for its bold, wine-like acidity and flavors of blackcurrant, tomato, and citrus.
Central & South America
Colombia
Balanced, medium-bodied coffees with caramel sweetness and citrus notes. Huila and Nariño produce exceptional lots.
Brazil
The worlds largest producer. Expect chocolatey, nutty profiles with low acidity.
Asia-Pacific
Indonesia
Sumatran and Sulawesi coffees offer earthy, herbal notes with heavy body and low acidity.
Papua New Guinea
Bright, complex coffees often compared to East African origins.