Sitio Santa Marta, Brazil

<p>Origin: Brazil. Region: Carmo de Minas, Minas Gerais. Farm: Sitio Santa Marta. Variety: Catucai. Process: Natural. Tasting Notes: Blackberry, Purple Grape, Hibiscus Tea</p> <p><strong>Origin:</strong> Brazil</p> <p><strong>Region:</strong> Carmo de Minas, Minas Gerais</p> <p><strong>Farm:</strong> Sitio Santa Marta</p> <p><strong>Variety:</strong> Catucai</p> <p><strong>Process:</strong> Natural</p> <p><strong>Tasting Notes:</strong> Blackberry, Purple Grape, Hibiscus Tea</p>