The Complete Guide to Pour-Over Coffee
Master the art of pour-over brewing with our comprehensive guide covering equipment, techniques, and tips for the perfect cup.
Introduction to Pour-Over
Pour-over coffee represents one of the purest expressions of the brewing craft. By slowly pouring hot water over freshly ground coffee, you have complete control over every variable that affects extraction.
Essential Equipment
- Pour-over dripper - V60, Chemex, or Kalita Wave are popular choices
- Gooseneck kettle - Essential for precise pour control
- Quality burr grinder - Consistent grind is crucial
- Digital scale - Measure coffee and water precisely
- Timer - Track your brew time
The Basic Technique
Start with a 1:15 coffee-to-water ratio. For a single cup, use 15g of coffee to 225g of water at 93-96°C.
The Bloom
Begin with twice the weight of coffee in water (30g for 15g of coffee). Allow 30-45 seconds for gases to escape.
Main Pour
Pour in slow, steady circles, keeping the water level consistent. Aim for a total brew time of 2:30-3:30.
Tips for Success
Freshly roasted beans (7-21 days from roast) make all the difference. Grind just before brewing and dial in your grind size based on taste.